Wiscon Cheese Corporation
Melrose Park, IL

René and Pasquale Caputo began Wiscon Corporation in 1978 as a small retail
cheese shop. The husband and wife team quickly became well-known for their fine
quality products and excellent service.
They soon began offering processed and blended cheeses to food distributors
and manufacturers, including parmesan, Romano and mozzarella. The product line
gradually expanded to include other high-quality cheeses, as well as oils, vinegars,
spices and pastas.
Wiscon Corporation encompasses numerous divisions including: Caputo Cheese
Boston, Caputo Cheese San Francisco, Caputo Food Service, Wisconsin Cheese, as well
as the Caputo Cheese Market.
The family-owned company, with more than 100 employees, is now operated
by their son, Natale Caputo. The thriving company has the same commitment to
quality and service that René and Pasquale worked for since the beginning.
From their classic Caputo grated cheeses to their award-winning fresh
mozzarella, Wiscon products possess the quality, flavor and consistency that only high
standards and family pride can produce. The Caputo family and Wiscon employees
strive to provide the old world flavor with new world service that makes Wiscon a
proud family tradition.






5941 W. 82nd Street, Indianapolis, IN 46278
317-872-0101 piazzaproduce.com

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